Welcome to Nick's Roast Beef Bar & Grille
Nestled in the heart of Philadelphia, Nick's Roast Beef Bar & Grille is a beloved local gem celebrated for its vibrant atmosphere and hearty American fare. Known for its legendary roast beef sandwiches featuring sharp provolone, Nick's delivers a culinary experience that evokes nostalgia and warmth. Patrons enjoy a laid-back vibe, complemented by karaoke nights and friendly bartenders who craft delightful drinks. Signature dishes like stuffed meatballs and house-made mozzarella sticks showcase the kitchen's dedication to quality. With every visit, Nick's promises a welcoming encounter, making it an essential stop for both locals and visitors alike.
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16 S 2nd St, Philadelphia, PA 19106 Hotline: (215) 928-9411
Nestled in the heart of Philadelphia at 16 S 2nd St, Nick's Roast Beef Bar & Grille beckons both locals and visitors alike with the promise of hearty American fare and a warm, inviting atmosphere. As a renowned destination for those seeking comfort food, it's particularly famous for its signature roast beef sandwich, which has garnered rave reviews and loyal patrons.
The ambiance is undeniably welcoming, with the charm of a classic dive bar. Expect a blend of worn bar stools and lively chatter, making it the perfect spot for a casual night out or a game day with friends. The friendly bartenders, praised for their excellent service, transform your visit into a memorable experience. With a selection of strong, reasonably priced drinks, it’s no wonder that guests keep returning.
Highlights from the Menu:
- Roast Beef Sandwich: Juicy, tender, and layered to perfection with your choice of provolone or sharp provolone cheese, it's a must-try that lives up to its reputation.
- Appetizers: The homemade mozzarella sticks reign supreme, large and filled with gooey cheese. Other options like bacon-wrapped shrimp and fried pickles offer enticing starts to your meal.
- Salads: From the Hanger Steak Salad to the refreshing Caesar, fresh ingredients shine through, providing excellent balance to the heartier menu items.
- Sandwiches: The Ian's Fried Chicken Sandwich and Chicken Cheesesteak showcase Nick's versatility, ensuring there's something for everyone.
While some dishes may hit a snag, such as the occasionally overly-breaded chicken fingers, the overall experience tends to be a delightful adventure through flavor. Many guests rave about the satisfying burgers, particularly the thick and juicy pub burger, which showcases a solid cheese-to-bun ratio. Coupled with a side of onion rings or a classic French Fry, the meal becomes unforgettable.
Moreover, the lively atmosphere is amplified on weekends with karaoke, fostering a sense of community among patrons. Whether you're stopping in for a quick bite or staying for a full night of fun, Nick's Roast Beef Bar & Grille balances comfort with camaraderie. Its reputation as a must-stop spot in Philly is well earned, with many visitors vowing to include it in their future culinary escapades.
Ultimately, visiting Nick's is more than just about the food; it’s an experience enriched by genuine hospitality and culinary passion. As I sampled their famed roast beef sandwich alongside a savory appetizer spread, I couldn't help but appreciate the nostalgic dive bar vibes paired with delicious, hearty American classics. For those exploring the flavors of Philadelphia, Nick's Roast Beef Bar & Grille stands out as a cornerstone of local cuisine that's well worth your time.
Always the best place ever it's so fun to hang and do karaoke. The bartenders are fun and nice and the atmosphere is very laid back. Plus it's close to pizza for the walk home.
When it hit me that it has been years since I stopped by Nick's for the famous roast beef sandwich, I quickly made a plan to stop by for lunch. When you walk in to Nick's the torn bar stools remind you that you are entering a dive bar, but in that context Nick's is one of the best. The roast beef sandwich with sharp provolone cheese lives up to the hype and lived up to my memory of it. It's so juicy and delicious and it's perfectly complemented by the cheese. People were stopping by just to order that sandwich. I live in the neighborhood and must make it a part of my regular rotation. I did do my job as a Yelper and make a second visit to order other items from the menu. The chicken fingers were not good. Too much breading that is not even crispy and not enough chicken. The mozzarella sticks are your best bet for an appetizer. Made in house, they are large and stuffed with melted cheesy goodness. I also tried the bacon burger. The burger itself is thick and juicy with the perfect cheese to burger to bun ratio. No smash burgers here! But my bacon was dry reheated bacon that was not flavorful. It's a rare thing when the bacon is the worst part of a burger. There are hits and misses when it comes to Nick's, but the hits outweigh the misses. That bartender on my visits is another hit, as she is awesome. The drinks are strong and reasonably priced. I will definitely be back to Nick's.
This locals watering hole was warm and inviting on a rainy afternoon. We popped in for a Philly cheesesteak and we were greeted with a big warm welcome from Kelly. Kelly made great food and drink recommendations and was fun to chat with.
Food and service were amazing. That atmosphere was great. Came from out of state and dropped in to watch a game. Even though we were Cowboys fans they to very good care of us. The French Beef is very good.
A really fun place to hang out. Great people and service. The burgers are great! A must try. I got the pub burger, it was cooked perfectly. Great flavor. One of the best burgers I've ever had. The fries were not so great. They were kind of soggy. My buddy had the onion rings and they were awesome. They also have smoked wings. They looked really good but I didn't taste them.
Best service, roast beef sando, and food/drink specials in the city! Always a great time!
This IS my Must Stop when I go to Philly. Awesome Food. Ice Cold Beer. AND THE HOSPITALITY IS BEYOND COMPARE. If you come to (or through) Philadelphia, you must come to Nick's. Chris is a phenomenal bar tender. He goes above and beyond to ensure your drinks are COLD and food is expedited from the kitchen. DONT FORGET THE MAN BEHIND THE SCENES: Alfredo is a Grill Master. I'm first generation Italian and never had a Beef Sandwich like THIS. OMG. Perfect combination with the sautéed spinach, beef and provolone cheese!! AND I COULD NOT HAVE HAD SUCH A GREAT NIGHT IF THE OWNERS DID NOT CARE SO MUCH ABOUT THEIR CUSTOMERS AND PROVIDING AN UNFORGETTABLE EXPERIENCE. Thank You Joe and Nick for welcoming us into your place and making us feel right at home!!!
Welcome to the foray of dive bars my fellow yelpers and praise be allah, Amen to them all day every day! I went for the signature Nick's roast beef with horseradish, au jus sauce, hot peppers and pickles, you can add provolone or sharp provolone for an extra 50 cents and you can bet your bottom dollar I did! The sandwich was delicious however if you have not learned this yet DO NOT pour the au jus on the sandwich it is meant to be dipped. I made the rookie mistake of dumping au jus all over my beautiful sandwich and it came off tasting too salty...I blame this mistake on the shots me and my girl took at brownies next door. The mozzella sticks were homemade and like I have never ordered before. The fattest mozella sticks I have ever seen and I am including in person, on TV, or in any magazine my friends. Just look at the pic!! Last item we ordered was the hot italian sausage. These had some of the hottest peppers I have tried in quite some time (too hot however). No seriously its too hot to enjoy if you leave the peppers in. The bread grilled splendidly what a job well done...I would take this grilled bread over a panini anyday of the week. They also have karaoke on Saturdays and have a nice local regular crowd. I am putting this bar up there with my favorite dive bars which include : Brownies, Paddy's, and now this jawn.